Menu 1
Pick any 3 dishes from the selection to the right for £8.50 per head
Have the Delicious Catering Services chefs prepare a real charcoal barbecue and cook for you and your guests at any outdoor venue of your choice. Can be combined with our salads and cold dishes. (Minimum of 40 people.)
- Hand-pressed 6oz Prime Beef Burger
- served in a bun with caramelised onions
- Award Winning Butcher’s Jumbo Pork Sausage
- served in a roll with caramelised onions
- Tandoori Spiced Chicken Leg
- Cajun Style Chicken leg
- Jamaican Jerk Chicken Leg
- Garlic & Herb Chicken Leg
- Peri-Peri Chicken Leg
- Chorizo & Pork Sausage
- Mediterranean Vegetable Kebab (v)
- Field Mushroom & Goats Cheese Burger – served in a bun with caramelised onions (v)
Menu 2
Pick any 3 dishes from the selection to the right for £11.50 per head
- Lamb Kofta
- served in pitta bread with raita and lemon pickle
- The Beer Brat
- Bratwurst sausage cooked in Pilsner beer then finished on the barbecue. Served in a jumbo roll with saurkraut, fried onions, peppers & German mustard
- The Louisiana Burger
- 6oz hand-pressed prime beef burger charred in Cajun spices, topped with cheddar, crispy bacon, caramelised onions & bbq sauce. Served in a brioche bun with lettuce & tomato.
- Lamb & Pepper Brochette
- cubes of juicy lamb with peppers and onions on a skewer
- Hand-pressed 6oz Yorkshire Lamb & Mint Burger
- served with lettuce, tomato & a yoghurt dressing in a bun
- Pulled Pork Sandwich
- slow cooked juicy pulled pork in barbecue sauce, served in a bun with lettuce & tomato
- Salmon & Baby Corn Kebabs
- Cajun Style Pork Steak
- Jamaican Jerk Pork Steak
- Garlic & Herb Pork Steak
- Tandoori Spiced Chicken Breast
- Cajun Style Chicken Breast
- Jamaican Jerk Chicken Breast
- Garlic & Herb Chicken Breast
- Peri-Peri Chicken Breast
Menu 3
Pick any 3 dishes from the selection to the right for £14.50 per head
- King Scallop & King Prawn Kebab
- Rump Steak & Mushroom Kebab in a Dijon mustard marinade
- 6oz Sirloin Steak
- 6oz Rump of Lamb Steaks marinated in mint & olive oil
- Jointed Rabbit
- Tuna Steak with Salsa Verde
- Swordfish Steak
- Whole Sardines
Accompaniments
50p per head
- Baked Potatoes with Chive Butter
- New Potatoes with Mint & Parsley Butter
- Corn on the Cob
- Barbeque Sauce
- Red Pepper & Garlic Aioli
- Peri-Peri Sauce
- Peppercorn & Cream Sauce
- White Wine & Mushroom Sauce