Fork Selection

Honey & Mustard Roast Gammon Ham Platter
Roast Silverside of Beef Platter
Anti Pasti Mista
- (Italian cured meats, salamis and cheese with tomato focaccia bread, olives & mixed pickles)
Vegetarian Anti Pasti
- (Buffalo mozarella, pepperonata, fritatta with tomato focaccia bread, marinated artichokes,olives and mixed pickles)
Gravadlax
- (Thinly sliced cured salmon with a creamy mustard & dill sauce)
Coronation Chicken
- (Diced chicken breast with sultanas & dried apricots in a mild curry mayonnaise)
Homemade Chicken Liver & Brandy Pate
- (Served with crusty bread)
Homemade Smoked Mackerel Pate
- (Served with oatmeal biscuits)
Tuna Nicoise
- (Tuna, French beans, boiled egg, new potatoes, olives and anchovies in a French dressing)
Whole Poached Dressed Salmon
- (served with watercress and a lemon mayonnaise)
Insalata di Mare
- (Italian style seafood salad of squid, prawns, cockles, mussels, red & green peppers in a garlic, olive oil & lemon dressing)

Smoked Salmon & Prawn Platter
- (served with Marie Rose Sauce)
Tonno e Fagioli
- (Tuna & cannelini bean salad from Tuscany)
Stuffed Vegetables
- (Roasted courgettes& peppers filled with rice, sultanas & pine nuts. Flavoured with mint & dill)
Potted Shrimps
- (Served with crusty bread)
Goats Cheese wrapped in Serrano Ham
- (Served with minted melon)
Mussels in Tomato Vinaigrette
- (Served in the half shell with sherry vinegar, olive oil, finely chopped peppers and red onions)
Homemade Quiche
- (Choose from Cheddar & Caramelised Red Onion; Bacon & Cheddar; Asparagus; Mushroom; Provencal Vegetables or Salmon & Broccoli)
Parma Ham & Melon Platter
Tortilla Espanole
- (Wedges of traditional Spanish omelette made with onion & potato.)
Onion & Goats Cheese Frittata
- (Served with tomato salsa)

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