- Beef Bourguignon
- Beef braised in red wine, garnished with mushrooms, carrots and bacon lardons
- Beef in Guinness
- Traditional Beef Stew with Dumplings
- Chilli con Carne with Garlic Bread
- Lamb Cutlets in Rosemary & Mint Gravy
- Moroccan Lamb Tagine served with Couscous
- Lamb Rogan Josh with Naan Bread
- Lamb & Mushroom Ragout
- Irish Stew with Crusty Bread
- Lancashire Hotpot
- Polla alla Crema
- Chicken breast fillets cooked with mushrooms in a white wine and cream sauce
- Chicken Madras with Naan Bread
- Chicken Chasseur
- Chicken breast in a white wine, mushroom & tomato sauce
- Coq au Vin
- Chicken cooked on the bone in red wine with mushroom, carrots, onion and bacon lardons
- Thai Chicken Curry with coconut & coriander
- Chicken, Chorizo & Chick Pea Stew
- Sweet & Sour Pork with peppers and fresh pineapple
- Pork in Cider with apples and leeks
- Spare Ribs in Tangy Barbecue Sauce
- Award Winning Butcher’s Pork Sausage in Onion Gravy
- Thai Prawn Curry with coconut & coriander
- Salmon, Prawn & Smoked Haddock in a White Wine & Cream Sauce
- Mushroom Stroganoff
- Moroccan Vegetable Tagine served with Couscous
- Vegetable Curry with naan bread
- Sweet & Sour Vegetables with Noodles
- Aubergine Parmigiana
- Aubergine, Tomato & Parmesan bake
- Aubergine, Tomato & Parmesan bake
- Gnocchi with Ricotta and Italian Tomato Marinara Sauce