- Beef Bourguignon
- Beef braised in red wine, garnished with mushrooms, carrots and bacon lardons
- Beef in Guinness
- Traditional Beef Stew with Dumplings
- Chilli con Carne with Garlic Bread
- Lamb Cutlets in Rosemary & Mint Gravy
- Moroccan Lamb Tagine served with Couscous
- Lamb Rogan Josh with Naan Bread
- Lamb & Mushroom Ragout
- Irish Stew with Crusty Bread
- Lancashire Hotpot
- Polla alla Crema
- Chicken breast fillets cooked with mushrooms in a white wine and cream sauce
- Chicken Madras with Naan Bread
- Chicken Chasseur
- Chicken breast in a white wine, mushroom & tomato sauce

Delicious hot buffet dishes freshly prepared in our kitchen, brought to you in stainless steel chafing trays and served to you by our staff.
All dishes are accompanied by a choice of either roast potatoes, mashed potatoes, new potatoes or pilau rice. (Minimum 25 portions)
- Coq au Vin
- Chicken cooked on the bone in red wine with mushroom, carrots, onion and bacon lardons
- Thai Chicken Curry with coconut & coriander
- Chicken, Chorizo & Chick Pea Stew
- Sweet & Sour Pork with peppers and fresh pineapple
- Pork in Cider with apples and leeks
- Spare Ribs in Tangy Barbecue Sauce
- Award Winning Butcher’s Pork Sausage in Onion Gravy
- Thai Prawn Curry with coconut & coriander
- Salmon, Prawn & Smoked Haddock in a White Wine & Cream Sauce
- Mushroom Stroganoff
- Moroccan Vegetable Tagine served with Couscous
- Vegetable Curry with naan bread
- Sweet & Sour Vegetables with Noodles
- Aubergine Parmigiana
- Gnocchi with Ricotta and Italian Tomato Marinara Sauce